s’mores brownies

These s’mores brownies are insane. Some of my favorite memories come from making s’mores with family and friends as a girl. One night, I wanted s’mores for dessert but I couldn’t make a fire. Enter s’mores brownies. It is the perfect combination of graham crackers both dusted on and crumbled over the brownie, gooey browned marshmallow, and chocolate from the chips and brownie. Enjoy!

smores brownies!


  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 10 ounces melted butter
  • 1 1/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 3/4 cup gluten-free flour, sifted
  • 1/2 teaspoon kosher salt
  • 3 gluten-free graham crackers 
  • Marshmellows 
  • ½ cup chocolate chips 


  1. Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan with 2 ounces of butter and ¼ cup of flour.
  2. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Sift the sugars together. Add both sugars. Add butter, cocoa, vanilla extract, ½ cup of flour, and salt. Mix well. 
  3. Pour the batter into a greased and floured 8-inch square pan and bake for 35 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. 
  4. Place 2 graham crackers into a ziploc baggie and crumble into a fine dust using a rolling pin. 
  5. Place the graham cracker dust, and the other graham cracker, chopped up, onto the brownies along with the marshmellows and chocolate chips. 
  6. Bake for 5 minutes. 
  7. Let cool and enjoy!

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