I went on a gluten-free diet when I was 12, and since then I have made it my goal to make as many delicious gluten-free recipes as possible. I also wanted to help teenagers and other people embark on this journey with tips, and tricks.

Hadley Whytlaw, creator of this blog

our recent posts!

• Gluten-free Dark Chocolate Strawberry Sandwich CookiesFebruary 13, 2021
  Valentine’s Day is one of my favorite holidays. The love in the air makes everything seem a little brighter and a little more joyful especially in the midst of winter. While Valentine’s may look a bit different this year due … Continue reading Gluten-free Dark Chocolate Strawberry Sandwich Cookies →
• Gluten-free and Vegan Strawberry BrowniesJanuary 19, 2021
  Hi guys! So I have always loved chocolate covered strawberries and I wanted to turn that into a baked good. Introducing gluten-free strawberry brownies. The goodness of gooey fudge brownies pairs perfectly with the freshness of the strawberries. These brownies … Continue reading Gluten-free and Vegan Strawberry Brownies →
• Gluten-Free and Vegan Chocolate Coffee Bundt CakeJanuary 14, 2021
  Today is my aunt’s 38th birthday, and I wanted to make her a birthday dessert that I know she would love. She is a big coffee drinker, and loves all things chocolate flavored so I wanted to combine the two … Continue reading Gluten-Free and Vegan Chocolate Coffee Bundt Cake →